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Image Search Results
Journal: Food Science & Nutrition
Article Title: A flavor uniformity evaluation and improvement of Chinese spirit by electronic nose
doi: 10.1002/fsn3.1436
Figure Lengend Snippet: Training and validating results of BPNN with 9 peaks and 4 peaks. (a) BPNN training with 9 peaks. (b) BPNN validating with 9 peaks. (c) BPNN training with 4 peaks. (d) BPNN validating with 4 peaks
Article Snippet: A three‐layered feed‐forward back
Techniques: